← Nouns Cooking · Spanish

Ingredients

• 750 ml young, fruity red wine, chilled
• 750 ml gaseosa or clear sparkling lemonade, chilled
• 1 Lemon, sliced
• 100 ml red vermouth (optional)
• plenty of ice

Method

1. Fill a large jug or 6 tall glasses with ice and lemon slices.
2. Pour in the wine and the vermouth, if using, then top up with the lemonade in roughly equal parts.
3. Stir gently once so you keep the bubbles, and serve straight away.

Tips

• Mix it just before serving; it goes flat if made ahead.
• For a sweeter, stronger version, use lemon soda (like Fanta Limón) instead of gaseosa.

Sources

Written in our own words after cross-checking these recipes:

olive magazine Directo al Paladar