← Nouns Cooking · Mexican

Ingredients

• 500 g ripe strawberries, hulled and quartered
• 240 ml double cream
• 120 g Mexican crema or sour cream
• 120 ml sweetened condensed milk
• 1 tsp vanilla extract

Method

1. Whisk the double cream, crema, condensed milk and vanilla in a bowl until smooth and slightly thickened.
2. Fold in the strawberries.
3. Chill for 30 min so the berries release a little juice into the cream, then spoon into cups.

Tips

• Add a pinch of cinnamon or a few chopped pecans for crunch.
• Taste your strawberries first: very sweet berries need less condensed milk.

Sources

Written in our own words after cross-checking these recipes:

¡Hola! Jalapeño Isabel Eats