← Nouns Cooking · Spanish

Ingredients

• 40 ml sweetened condensed milk
• 40 ml freshly made espresso (1 shot)

Method

1. Pour the condensed milk into a small heatproof glass.
2. Make the espresso and pour it very slowly over the back of a teaspoon held just above the milk, so it floats on top in a dark layer.
3. Serve straight away, showing off the two layers, then stir well before drinking.

Tips

• Strong moka-pot coffee works if you have no espresso machine.
• Use equal parts coffee and condensed milk for the classic sweetness, or less milk if you prefer it stronger.

Sources

Written in our own words after cross-checking these recipes:

Bon Viveur Directo al Paladar Hogarmanía