← Nouns Cooking · Spanish

Ingredients

• 300 ml freshly squeezed orange juice, chilled
• 300 ml brut cava, well chilled
• 120 ml Gin
• 120 ml Vodka
• 1 tbsp Sugar (optional)
• Ice
• 1 Orange, sliced, to garnish

Method

1. Stir the orange juice with the sugar, if using, in a large jug until dissolved, then add the gin and vodka.
2. Fill the jug about one-third full with ice and stir for a few seconds to chill.
3. Just before serving, slowly pour in the cava and give one gentle stir so you keep the bubbles.
4. Pour into wide glasses with a slice of orange in each.

Tips

• Contains a lot of alcohol: four glasses hold about a double measure of spirits each, so pace yourself.
• For an alcohol-free jug, mix the orange juice with sparkling white grape juice and a squeeze of lemon.

Sources

Written in our own words after cross-checking these recipes:

Bon Viveur Directo al Paladar Difford's Guide