Agua de Mango

Name: Agua de Mango
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 400 g ripe mango flesh (about 2 large mangoes), in chunks; 1.75 l cold water; 50 g sugar (more or less to taste); 1 lime, juiced; Tajín, for the glass rims (optional); Ice

Sunny blended mango agua fresca with a squeeze of lime. Thick, sweet and fresh: summer in a pitcher.

Mexican · Drinks · prep 10 min · cook 0 min · serves 6 · Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free, Pescatarian

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Ingredients

400 g ripe mango flesh (about 2 large mangoes), in chunks
1.75 l cold water
50 g sugar (more or less to taste)
1 lime, juiced
Tajín, for the glass rims (optional)
Ice

Method

Blend the mango with 500 ml of the water, the sugar and lime juice until silky smooth.
Pour into a jug and stir in the rest of the water. Strain if your mangoes are fibrous.
Taste and adjust the sugar and lime, then chill.
Rub the glass rims with lime and dip them in Tajín if you like, then pour over ice.

Tips

Ataulfo (honey) mangoes are the sweetest and least stringy for aguas.

Sources

Written in our own words after cross-checking these recipes:

Maricruz Avalos Mexico in My Kitchen

Open Agua de Mango in Nouns Cooking