← Nouns Cooking · Mexican

Ingredients

• 450 g fresh strawberries, hulled
• 1 can tin evaporated milk (354 ml)
• 120 ml sweetened condensed milk
• 1.4 l cold water
• 75 g extra strawberries, sliced, to serve
• Ice

Method

1. Blend the strawberries with the evaporated milk, condensed milk and 500 ml of the water until smooth.
2. Pour into a large jug and stir in the remaining water. Taste and add more condensed milk if you like it sweeter.
3. Stir in the sliced strawberries and serve very cold over ice.

Tips

• Strain it if you prefer it without the tiny seeds.
• Use about 100 g sugar and skip the milks for the clear, dairy-free version.

Sources

Written in our own words after cross-checking these recipes:

Maricruz Avalos Mexico in My Kitchen