← Nouns Cooking · Soup Pot

Ingredients

• 20 g Butter
• 1 Onion, finely chopped
• 1 Carrot, grated
• 1.5 l chicken stock or leftover rosół
• 400 g tinned chopped tomatoes
• 4 tbsp Tomato purée (paste)
• 1 tsp Sugar
• 150 ml Sour cream
• 200 g small egg pasta or fine noodles
• 2 tbsp dill or parsley, chopped
• Salt
• Black pepper

Method

1. Melt the butter in a pot over medium heat and cook the onion and carrot for 5 min, until soft.
2. Add the stock, tomatoes, tomato paste and sugar. Bring to a boil and simmer for 15 min, then blend smooth with a stick blender.
3. Meanwhile cook the pasta in salted water until tender, then drain.
4. Whisk the sour cream in a bowl with two ladles of hot soup until smooth, then stir it back into the pot over low heat. Do not let it boil again.
5. Season with salt and pepper. Put some pasta in each bowl, ladle the soup over and finish with dill.

Tips

• Cook the pasta separately; added to the pot it drinks up the soup and goes soft.
• Rice instead of pasta is just as traditional.

Sources

Written in our own words after cross-checking these recipes:

Polonist Polish Housewife