Yiaourti me Meli (Yogurt with Honey & Walnuts)

Name: Yiaourti me Meli (Yogurt with Honey & Walnuts)
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 400 g full-fat strained Greek yogurt; 3 tbsp Greek thyme honey; 40 g Walnuts, roughly chopped; 1 pinch ground cinnamon (optional); ½ Apple, diced (optional)

Thick, tangy Greek yogurt, a ribbon of thyme honey and toasted walnuts. Five minutes to the simplest, best Greek breakfast.

Greek · Breakfast · prep 5 min · cook 3 min · serves 2 · Vegetarian, Gluten-free, Pescatarian

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Ingredients

400 g full-fat strained Greek yogurt
3 tbsp Greek thyme honey
40 g Walnuts, roughly chopped
1 pinch ground cinnamon (optional)
½ Apple, diced (optional)

Method

Toast the walnuts in a dry frying pan over medium heat for 3–4 min, shaking the pan, until fragrant. Tip onto a plate to cool.
Spoon the yogurt into two bowls and swirl the surface with the back of the spoon.
Drizzle the honey over the top, scatter with walnuts and diced apple (if using), and finish with a pinch of cinnamon.

Tips

Contains nuts (walnuts); toasted sesame or pumpkin seeds are a nut-free swap.
If your honey has set, stand the jar in warm water for a few minutes so it drizzles.

Sources

Written in our own words after cross-checking these recipes:

My Greek Dish OliveTomato

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