Yen Ta Fo (Pink Seafood Noodle Soup)
Bangkok’s famous pink noodle soup: tangy fermented bean curd broth with fish balls, prawns, tofu puffs and crunchy wontons.
Bangkok’s famous pink noodle soup: tangy fermented bean curd broth with fish balls, prawns, tofu puffs and crunchy wontons.
Written in our own words after cross-checking these recipes:
Open Yen Ta Fo (Pink Seafood Noodle Soup) in Nouns Cooking