← Nouns Cooking · Drinks Bar

Ingredients

• 800 g watermelon flesh, cubed (about 5 cups)
• 500 ml cold water
• 2 tbsp fresh lime juice
• 1 tbsp agave or sugar, to taste
• 4 sprigs Mint (optional)
• Ice

Method

1. Blend the watermelon with the water until completely smooth.
2. Pour through a sieve into a jug for a light, clear drink (or skip this for a pulpier one).
3. Stir in the lime juice and sweetener; ripe watermelon may need very little.
4. Serve over plenty of ice with mint sprigs. Stir before pouring, as it separates as it stands.

Tips

• The same method works with melon, mango, pineapple or cucumber.

Sources

Written in our own words after cross-checking these recipes:

Love and Lemons Downshiftology