Virgin Piña Colada

Name: Virgin Piña Colada
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Drinks Bar
Ingredients: 250 g frozen pineapple chunks; 200 ml Pineapple juice; 100 ml cream of coconut or coconut cream; 1 tbsp fresh lime juice; 240 ml Ice; 1 tbsp sugar or syrup, to taste (optional)

Frosty blended pineapple and coconut with a squeeze of lime. Tastes like holiday, works for all ages.

Drinks Bar · Mocktails · prep 5 min · cook 0 min · serves 2 · Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free, Pescatarian

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Ingredients

250 g frozen pineapple chunks
200 ml Pineapple juice
100 ml cream of coconut or coconut cream
1 tbsp fresh lime juice
240 ml Ice
1 tbsp sugar or syrup, to taste (optional)

Method

Put the frozen pineapple, pineapple juice, coconut cream, lime juice and ice in a blender.
Blend on high for about 30 seconds, until thick and completely smooth.
Taste and blend in a little sugar if you used unsweetened coconut cream.
Pour into two tall glasses and serve straight away with a pineapple wedge, before it melts.

Tips

Frozen pineapple makes it thick without watering it down; with fresh pineapple, add more ice.

Sources

Written in our own words after cross-checking these recipes:

Taste of Home olive magazine The Gracious Pantry

Open Virgin Piña Colada in Nouns Cooking