← Nouns Cooking · Drinks Bar

Ingredients

• 90 ml fresh pink grapefruit juice (about ½ grapefruit)
• 15 ml fresh lime juice, plus a wedge
• 2 tsp Agave syrup
• 120 ml sparkling water, chilled
• 1 pinch flaky salt, plus extra for the rim
• Ice

Method

1. Rub a lime wedge round the rim of a highball glass and dip it in salt. Fill the glass with ice.
2. Stir the grapefruit juice, lime juice, agave and pinch of salt together until the agave dissolves.
3. Pour over the ice and top up with sparkling water.
4. Stir once and garnish with a lime wedge or a thin grapefruit slice.

Tips

• Grapefruit interacts with some medicines (including certain statins and blood-pressure drugs); check if you take any.
• For a spicy one, press a slice of jalapeño in the glass before adding ice.

Sources

Written in our own words after cross-checking these recipes:

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