← Nouns Cooking · Drinks Bar

Ingredients

• 400 ml tomato juice, chilled
• 2 tbsp fresh lemon juice, plus wedges
• 1 tsp Prepared horseradish (optional)
• 4 dashes Tabasco or other hot sauce
• ¼ tsp Celery salt
• 1 pinch Black pepper
• 4 dashes Worcestershire sauce (optional)
• 2 sticks celery sticks, to garnish
• Ice

Method

1. Stir the tomato juice, lemon juice, horseradish, hot sauce, celery salt and pepper together in a jug. Add the Worcestershire now if using.
2. Taste and adjust: more lemon for brightness, more hot sauce for heat, a pinch more celery salt for savouriness.
3. Fill two tall glasses with ice and pour in the mix.
4. Garnish each with a celery stick and a lemon wedge.

Tips

• Worcestershire contains anchovies (and often barley malt vinegar); leave it out, or use a vegan, gluten-free one, to keep the drink vegetarian and gluten-free.
• A splash of pickle brine or olive brine adds a nice tang.

Sources

Written in our own words after cross-checking these recipes:

olive magazine Skinnytaste