← Nouns Cooking · Drinks Bar

Ingredients

• 45 ml fresh orange juice
• 45 ml Pineapple juice
• 25 ml fresh lime juice, plus the spent half lime to garnish
• 20 ml Orgeat (almond) syrup
• 1 tsp Grenadine syrup (optional)
• 1 sprig Mint
• cubed ice for shaking, crushed ice to serve

Method

1. Fill a rocks or tiki glass with crushed ice.
2. Shake the orange, pineapple and lime juices with the orgeat and a handful of cubed ice for about 10 seconds.
3. Strain over the crushed ice and drizzle the grenadine on top for a sunset blush, if you like.
4. Garnish with the spent lime half, cut side down, and a big mint sprig slapped between your palms to wake up its scent.

Tips

• Orgeat is made from almonds, so this is not safe for anyone with a nut allergy; use 15 ml simple syrup and a drop of vanilla instead.
• A splash of cold, strong black tea adds the depth that aged rum normally brings.

Sources

Written in our own words after cross-checking these recipes:

Imbibe PUNCH