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Ingredients

• 30 ml Alcohol-free gin alternative
• 15 ml fresh lemon juice, plus a long twist of peel
• 15 ml Simple syrup (1:1 sugar and water)
• 90 ml alcohol-free sparkling wine, well chilled
• Ice

Method

1. Chill a champagne flute.
2. Shake the alcohol-free gin, lemon juice and syrup with ice for about 10 seconds.
3. Strain into the flute, then top slowly with the sparkling wine, tilting the glass so it does not foam over.
4. Twist the lemon peel over the glass to release its oils and hang it on the rim.

Tips

• No alcohol-free gin? Shake 30 ml cold green tea with the lemon for a dry, herbal base.
• Pick 0.0% sparkling wine if you need to avoid even trace alcohol.

Sources

Written in our own words after cross-checking these recipes:

Love and Lemons olive magazine olive magazine