S'mores
Toasted, gooey marshmallow and melting chocolate squashed between graham crackers. Campfire or kitchen grill, you'll want s'more.
← Nouns Cooking · Dessert Parlour
Ingredients
- 8 graham crackers, broken into 16 squares
- 8 large marshmallows
- 100 g milk chocolate bar, broken into squares
Method
- Campfire way: thread a marshmallow onto a long skewer and hold it just above glowing embers (not in the flames), turning slowly for 1–2 min, until puffed and golden all over.
- Put a square of chocolate on a cracker, slide the hot marshmallow on top and squash it with a second cracker, pulling out the skewer. The heat melts the chocolate.
- Indoor way: heat the grill (broiler) to high. Lay 8 cracker squares on a lined tray and top each with a marshmallow.
- Grill for 1–2 min, watching closely, until the marshmallows are puffed and golden. They go from golden to burnt in seconds.
- Top each with chocolate and a second cracker, press down gently and eat while warm.
Tips
- Most marshmallows contain gelatine, so they aren't vegetarian; look for vegan marshmallows if needed.
- Molten marshmallow is extremely hot: let children's cool for a minute before biting.
Sources
Written in our own words after cross-checking these recipes:
Open S'mores in Nouns Cooking