← Nouns Cooking · Malaysian & Singaporean

Ingredients

• 6 tbsp Rose syrup (sirap ros)
• 300 ml cold water
• 150 ml Evaporated milk
• 1 tbsp Condensed milk (optional)
• 480 ml ice cubes

Method

1. Stir the rose syrup into the cold water in a jug.
2. Add the evaporated milk and the condensed milk if using, and stir until evenly pink.
3. Fill two tall glasses with ice, pour the sirap bandung over and serve straight away.

Tips

• Rose syrup brands vary hugely in sweetness; start with less and add more. For a fizzy version, use soda water or cream soda instead of water.
• Contains dairy. Drop in a few cubes of grass jelly for bandung cincau.

Sources

Written in our own words after cross-checking these recipes:

Singaporean Malaysian Recipes Authentic Food Quest