← Nouns Cooking · Vietnamese

Ingredients

• 2 ripe avocados
• 120 ml whole milk
• 3 tbsp sweetened condensed milk, plus extra to drizzle
• 1 tbsp Sugar (optional)
• 200 g ice cubes

Method

1. Halve the avocados, remove the stones and scoop the flesh into a blender.
2. Add the milk, condensed milk, sugar (if using) and ice.
3. Blend on high for 30–60 seconds, until completely smooth and thick enough to hold a spoon. Add a splash more milk if it’s too thick to blend.
4. Taste and add more condensed milk if you like it sweeter. Drizzle a little condensed milk inside two glasses, pour in the smoothie and serve at once with wide straws or spoons.

Tips

• Use avocados that yield easily when pressed; under-ripe ones taste grassy. Frozen avocado chunks make it even thicker.
• For a vegan version, use coconut condensed milk and oat or soy milk.

Sources

Written in our own words after cross-checking these recipes:

Hungry Huy Vicky Pham Wok and Kin