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Ingredients

• 180 ml ginger ale, chilled
• 15 ml Grenadine syrup
• 15 ml fresh lime juice (optional)
• 2 Maraschino cherries
• Ice

Method

1. Fill a tall glass with ice and drop in one cherry.
2. Pour in the ginger ale and the lime juice, if using.
3. Slowly pour the grenadine down the side; it sinks to make a red sunset at the bottom.
4. Top with the second cherry and serve with a straw for stirring.

Tips

• Use lemon-lime soda instead of ginger ale for the sweeter, American-diner version.

Sources

Written in our own words after cross-checking these recipes:

BBC Good Food Taste of Home