← Nouns Cooking · Japanese

Ingredients

• 200 ml Water
• 3 tsp strong black tea leaves (Assam or breakfast blend), or 2 teabags
• 250 ml whole milk
• 2 tsp sugar or honey, to taste (optional)

Method

1. Bring the water to the boil in a small saucepan, add the tea leaves, then lower the heat and simmer for 2 min so the tea brews strong.
2. Pour in the milk and heat gently over medium-low heat until it steams and tiny bubbles appear around the edge. Do not let it boil, or a skin forms.
3. Turn off the heat, cover and leave to steep for 2 min.
4. Strain into warmed cups, sweeten to taste and serve.

Tips

• Leaf tea gives a deeper flavour than teabags, which can taste bitter when simmered.
• Oat milk works well for a dairy-free version.

Sources

Written in our own words after cross-checking these recipes:

Just One Cookbook Pickled Plum