← Nouns Cooking · West & East African

Ingredients

• 4 Rooibos tea bags
• 750 ml boiling water
• 750 ml cold apple or peach juice
• 1 Lemon, thinly sliced
• 1 handful fresh mint leaves
• 2 tbsp Honey (optional)
• Ice

Method

1. Pour the boiling water over the rooibos tea bags in a heatproof jug and brew for 5 min. Remove the bags.
2. Stir in the honey, if using, while the tea is still warm, then let it cool.
3. Add the cold juice, lemon slices and most of the mint and chill for at least 2 hours.
4. Serve over plenty of ice with the remaining mint.

Tips

• Rooibos never turns bitter, so you can brew it as strong as you like.
• Honey makes it no longer vegan; a spoon of sugar syrup works too.

Sources

Written in our own words after cross-checking these recipes:

Demand Africa Simply Delicious