← Nouns Cooking · Drinks Bar

Ingredients

• 400 g frozen raspberries
• 80 ml fresh lemon juice (about 2 lemons)
• 3 tbsp agave syrup or honey
• 150 ml sparkling water
• 6 ice cubes
• 4 sprigs Mint (optional)

Method

1. Put the frozen raspberries, lemon juice, agave and sparkling water in a blender.
2. Add the ice and blend on high for 30–45 seconds, scraping down once, until slushy and smooth.
3. Taste and blend in a little more agave if it is too sharp.
4. Spoon into four glasses, add a mint sprig and serve with spoons or wide straws.

Tips

• Push it through a sieve before serving if you dislike raspberry seeds.
• Using honey instead of agave makes it non-vegan; frozen strawberries work just as well.

Sources

Written in our own words after cross-checking these recipes:

BBC Good Food olive magazine