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Ingredients

• 50 g fresh ginger, thinly sliced
• 1 Lime, thinly sliced, plus wedges to serve
• 700 ml 100% pomegranate juice, chilled
• 180 ml Orange juice
• 700 ml soda or sparkling water, chilled
• 3 tbsp Pomegranate seeds (optional)
• 6 sprigs Mint (optional)
• Ice

Method

1. Put the ginger and lime slices in a large jug and bruise them a little with a wooden spoon.
2. Pour in the pomegranate and orange juices, stir, cover and chill for 1 hour so the ginger infuses.
3. Just before serving, add the soda water and stir gently once.
4. Pour over ice, scatter in pomegranate seeds and add a mint sprig and lime wedge to each glass.

Tips

• Chill longer (up to 4 hours) for a fierier ginger kick; strain out the ginger if leaving it overnight.
• Pomegranate juice stains, so mix it in the sink and wipe drips quickly.

Sources

Written in our own words after cross-checking these recipes:

Taste of Home BBC Good Food