Pigs in a Blanket

Name: Pigs in a Blanket
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 sheet ready-rolled puff pastry (about 320 g), thawed; 24 Cocktail sausages (mini frankfurters); 1 Eggs, beaten; 1 tbsp sesame seeds or everything bagel seasoning; 3 tbsp Mayonnaise; 2 tbsp wholegrain or Dijon mustard; 1 tbsp Honey; 1 tsp Hot sauce

Little sausages wrapped in buttery puff pastry, baked golden and dunked in a spicy honey mustard. Gone in minutes.

American · Snacks & street food · prep 15 min · cook 15 min · serves 8 · Nut-free, Keto, Low-carb, Paleo

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Ingredients

1 sheet ready-rolled puff pastry (about 320 g), thawed
24 Cocktail sausages (mini frankfurters)
1 Eggs, beaten
1 tbsp sesame seeds or everything bagel seasoning
3 tbsp Mayonnaise
2 tbsp wholegrain or Dijon mustard
1 tbsp Honey
1 tsp Hot sauce

Method

Heat the oven to 200°C (180°C fan, 400°F) and line a baking tray with baking paper.
Unroll the pastry and cut it into 24 strips about 2.5 cm wide and 8 cm long. Pat the sausages dry.
Wrap a strip of pastry around the middle of each sausage, pressing the end to seal, and set them seam side down on the tray.
Brush with beaten egg and sprinkle with sesame seeds. Bake for 15–18 min, until the pastry is puffed and deep golden and the sausages are piping hot (raw cocktail sausages must be cooked through, with no pink).
Stir the dipping sauce ingredients together and serve with the warm pigs in a blanket.

Tips

A tube of crescent roll dough is the classic American wrapper; cut each triangle into thirds.
Assemble ahead and chill for up to a day, then brush with egg and bake.

Sources

Written in our own words after cross-checking these recipes:

Once Upon a Chef Jo Cooks The Modern Proper

Open Pigs in a Blanket in Nouns Cooking