← Nouns Cooking · Drinks Bar

Ingredients

• 1½ passion fruit (1 for the drink, ½ to garnish)
• 60 ml cloudy apple juice
• 15 ml fresh lime juice
• 15 ml Simple syrup (1:1 sugar and water)
• ¼ tsp Vanilla extract
• 60 ml sparkling white grape juice, to serve on the side (optional)
• Ice

Method

1. Chill a coupe. Scoop the pulp and seeds of one passion fruit into a shaker.
2. Add the apple juice, lime juice, syrup and vanilla, then fill with ice.
3. Shake really hard for about 20 seconds; vigorous shaking gives the frothy top.
4. Double-strain into the glass, float the passion fruit half on top and serve with a small glass of sparkling grape juice to sip alongside.

Tips

• Wrinkly passion fruit are the ripest and sweetest. Frozen passion fruit pulp works well too.
• Not all fizzy grape juices are alcohol-free: check the label says 0.0% or non-alcoholic.

Sources

Written in our own words after cross-checking these recipes:

olive magazine BBC Good Food