← Nouns Cooking · Moroccan

Ingredients

• 4 sweet oranges
• 4 tbsp freshly squeezed orange juice
• 1 tbsp Orange flower water
• 1 tsp Sugar (optional)
• 1 tsp ground cinnamon
• 1 handful small mint leaves
• 1 tbsp Pistachios, chopped (optional)

Method

1. Cut the peel and white pith off the oranges with a sharp knife. Slice them into thin rounds, flick out any pips and arrange them overlapping on a plate.
2. Stir the orange juice, orange flower water and sugar together and spoon over the oranges. Chill for 30 min.
3. Just before serving, dust with cinnamon and scatter over the mint and pistachios.

Tips

• Orange flower water varies in strength; add it a little at a time and taste.
• The pistachios are optional for nut allergies.

Sources

Written in our own words after cross-checking these recipes:

Taste of Maroc 196 flavors