← Nouns Cooking · Brazilian & Peruvian

Ingredients

• 395 g sweetened condensed milk (1 can)
• 300 ml double or whipping cream
• 250 ml unsweetened passion fruit pulp, seeds sieved out (thawed if frozen)
• 2 fresh passion fruit, for the topping
• 2 tbsp Sugar
• 2 tbsp Water

Method

1. Pour the condensed milk, cream and passion fruit pulp into a blender and blend on high for 3 minutes, until thick and noticeably lighter.
2. Spoon into 6 small glasses or one serving bowl, cover and chill for at least 4 hours, until set.
3. For the topping, scoop the fresh passion fruit into a small pan with the sugar and water and simmer for 3–4 min, until syrupy. Cool completely.
4. Spoon a little of the seedy syrup over each mousse just before serving.

Tips

• The acid in the passion fruit is what sets the mousse, so use pure, unsweetened pulp.
• Lime or lemon juice works the same way for a quick “mousse de limão”.

Sources

Written in our own words after cross-checking these recipes:

Easy and Delish Brazilian Kitchen Abroad