← Nouns Cooking · Brazilian & Peruvian

Ingredients

• 3 firm plum tomatoes, deseeded and finely diced
• 1 small onion, finely diced
• ½ green bell pepper, finely diced
• 4 tbsp parsley or coriander, chopped
• 2 tbsp red or white wine vinegar
• 2 tbsp Water
• 5 tbsp Olive oil
• 1 tsp Salt
• ½ tsp Black pepper

Method

1. Put the tomatoes, onion, pepper and parsley in a bowl.
2. Whisk the vinegar, water, olive oil, salt and pepper together and pour over the vegetables.
3. Stir well and leave for 30 min at room temperature so the onion mellows and the juices mingle.
4. Taste for salt and vinegar and serve with grilled meat, feijoada or rice and beans.

Tips

• Dice everything small and evenly, about the size of a pea, so you get a bit of each in every spoonful.
• A few drops of chilli oil or chopped malagueta pepper add a kick.

Sources

Written in our own words after cross-checking these recipes:

Camila Made Olivia’s Cuisine