Misugaru Latte (Roasted Grain Shake)
Nutty roasted multigrain powder shaken with milk, honey and ice into a creamy, toasty drink that keeps you full.
Ingredients
- 3 tbsp Misugaru (Korean roasted multigrain powder)
- 250 ml cold milk (or water or plant milk)
- 1½ tbsp honey or sugar
- 5 ice cubes
Method
- Put the misugaru and honey in a jar with a lid and add a splash of the milk. Stir into a smooth paste so there are no lumps.
- Pour in the rest of the milk, close the lid and shake hard for 20 seconds, or blitz in a blender.
- Pour over ice and drink straight away, stirring as you go because the powder settles.
Tips
- Made with water or oat milk and sugar it becomes vegan. Misugaru usually contains barley, so it is not gluten-free.
Sources
Written in our own words after cross-checking these recipes:
Open Misugaru Latte (Roasted Grain Shake) in Nouns Cooking