Milo Dinosaur
Iced chocolate malt drink buried under a crunchy mountain of extra Milo powder. Eat the top with a spoon first.
← Nouns Cooking · Malaysian & Singaporean
Ingredients
- 4 tbsp Milo powder, for the drink
- 120 ml hot water
- 1½ tbsp Condensed milk
- 100 ml cold milk or evaporated milk
- 240 ml ice cubes
- 3 tbsp Milo powder, for the topping
Method
- Mix the Milo with 2 tbsp of the hot water into a smooth paste, then stir in the rest of the water and the condensed milk until dissolved.
- Fill a tall glass with ice and pour the Milo over, then top up with the cold milk.
- Heap the extra Milo powder on top in a big dry mound and serve with a long spoon and a straw.
Tips
- Add a scoop of vanilla ice cream under the powder for a Milo Godzilla.
- Milo contains barley malt and milk, so it is not gluten-free or dairy-free.
Sources
Written in our own words after cross-checking these recipes:
Open Milo Dinosaur in Nouns Cooking