← Nouns Cooking · Indian

Ingredients

• 4 Eggs
• 1 small onion, finely chopped
• 1 small tomato, deseeded and finely chopped
• 2 tbsp Bell pepper, finely chopped (optional)
• 1 Green chilli, finely chopped
• 2 tbsp Coriander (cilantro), chopped
• ¼ tsp Ground turmeric
• ¼ tsp Chilli powder
• ¼ tsp Black pepper
• 1 pinch Garam masala (optional)
• ½ tsp Salt
• 1 tbsp oil or butter

Method

1. Beat the eggs in a bowl with the turmeric, chilli powder, pepper, garam masala and salt until frothy.
2. Stir in the onion, tomato, pepper, chilli and coriander.
3. Heat half the oil in a 20 cm non-stick frying pan over medium heat. Pour in half the egg mix, spread the vegetables evenly and cook for 2 min until the base is golden and the top almost set.
4. Flip (or fold in half) and cook for 1 minute more. Repeat with the rest of the oil and egg.
5. Serve hot with buttered toast, in a pav as a bun omelette, or with ketchup.

Tips

• Chop the vegetables really finely so they cook through in the short time.
• Butter makes it richer but no longer dairy-free.

Sources

Written in our own words after cross-checking these recipes:

Yummy Tummy Aarthi Padhuskitchen