Mango Lassi

Name: Mango Lassi
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Drinks Bar
Ingredients: 280 g ripe mango flesh, chopped (or 250 ml mango pulp); 175 g cold plain yogurt; 120 ml cold milk; 1 tbsp sugar or honey, to taste; 1 pinch ground cardamom; 4 ice cubes (optional)

Ripe mango, cool yogurt and a whisper of cardamom blended into a thick, creamy Punjabi favourite.

Drinks Bar · Drinks · prep 5 min · cook 0 min · serves 2 · Vegetarian, Gluten-free, Nut-free, Pescatarian

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Ingredients

280 g ripe mango flesh, chopped (or 250 ml mango pulp)
175 g cold plain yogurt
120 ml cold milk
1 tbsp sugar or honey, to taste
1 pinch ground cardamom
4 ice cubes (optional)

Method

Put the mango, yogurt, milk, sugar and cardamom in a blender.
Blend for about 1 minute until completely smooth and frothy.
Taste: add more sugar for tart mangoes, or a splash of milk or ice if it is too thick.
Pour into glasses and dust with a little extra cardamom.

Tips

Tinned Alphonso or Kesar mango pulp gives the true Indian flavour all year; it is already sweet, so skip the sugar.

Sources

Written in our own words after cross-checking these recipes:

Swasthi’s Recipes BBC Good Food Taste of Home

Open Mango Lassi in Nouns Cooking