Mango Banana Smoothie

Name: Mango Banana Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Drinks Bar
Ingredients: 300 g frozen mango chunks; 1 ripe banana, sliced and frozen; 120 g Greek yogurt; 250 ml orange juice or any milk; 1 tbsp fresh lime juice; 2 sprigs Mint (optional)

Frozen mango, banana and yogurt blended thick and sunny with a squeeze of lime. Breakfast that tastes like holiday.

Drinks Bar · Drinks · prep 5 min · cook 0 min · serves 2 · Vegetarian, Gluten-free, Nut-free, Pescatarian

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Ingredients

300 g frozen mango chunks
1 ripe banana, sliced and frozen
120 g Greek yogurt
250 ml orange juice or any milk
1 tbsp fresh lime juice
2 sprigs Mint (optional)

Method

Put the orange juice (or milk) in the blender first, then the yogurt, banana and mango, so the blades catch easily.
Blend on high for 45–60 seconds, until completely smooth and thick.
Add the lime juice, taste, and blend in a splash more liquid if it is too thick to pour.
Pour into two glasses and garnish with mint.

Tips

Use coconut yogurt and orange juice to make it vegan and dairy-free.
No frozen mango? Use fresh mango and add a handful of ice.

Sources

Written in our own words after cross-checking these recipes:

BBC Good Food Love and Lemons

Open Mango Banana Smoothie in Nouns Cooking