London Fog Latte

Name: London Fog Latte
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 1 servings
Cuisine: Drinks Bar
Ingredients: 2 Earl Grey tea bags; 150 ml just-boiled water; 1½ tsp sugar or honey, to taste; ¼ tsp vanilla extract; 150 ml Milk; 1 pinch Dried culinary lavender (optional)

Strong Earl Grey softened with vanilla and frothy steamed milk. A misty, bergamot-scented hug in a mug.

Drinks Bar · Drinks · prep 2 min · cook 6 min · serves 1 · Vegetarian, Gluten-free, Nut-free, Pescatarian

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Ingredients

2 Earl Grey tea bags
150 ml just-boiled water
1½ tsp sugar or honey, to taste
¼ tsp vanilla extract
150 ml Milk
1 pinch Dried culinary lavender (optional)

Method

Steep the tea bags (and lavender, if using) in the just-boiled water for 5 min, covered, so it is strong enough to stand up to the milk.
Squeeze and remove the bags, strain out any lavender, and stir in the sugar and vanilla.
Meanwhile, heat the milk until steaming, then froth it with a whisk, frother or a cafetière until doubled in volume.
Pour the milk into the tea, spooning the foam over the top.

Tips

Earl Grey has caffeine; decaf Earl Grey makes a lovely bedtime version.
Oat milk and maple syrup make it vegan.

Sources

Written in our own words after cross-checking these recipes:

Imbibe Food Network

Open London Fog Latte in Nouns Cooking