Knickerbocker Glory

Name: Knickerbocker Glory
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Dessert Parlour
Ingredients: 300 g raspberries, divided; 2 tbsp Icing sugar; 1 ripe mango, diced; 100 g Blueberries; 8 scoops vanilla ice cream; 150 ml double cream, whipped (optional); 2 tbsp pistachios, chopped

The tall British seaside sundae: layers of ice cream, raspberry sauce and fruit, piled high in a glass and eaten with a long spoon.

Dessert Parlour · Desserts · prep 20 min · cook 0 min · serves 4 · Vegetarian, Gluten-free, Pescatarian

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Ingredients

300 g raspberries, divided
2 tbsp Icing sugar
1 ripe mango, diced
100 g Blueberries
8 scoops vanilla ice cream
150 ml double cream, whipped (optional)
2 tbsp pistachios, chopped

Method

Put four tall glasses in the freezer to chill.
Blitz half the raspberries with the icing sugar until smooth, then sieve out the seeds to make a sauce.
Mix the remaining raspberries with the mango and blueberries.
Build each glass: a spoonful of fruit, a spoonful of sauce, a scoop of ice cream, then repeat.
Top with whipped cream, a final drizzle of sauce and the pistachios. Serve straight away with long spoons.

Tips

Stick a wafer or a cherry on top for the full seaside look.
Contains pistachios; leave them off or use sprinkles for a nut-free sundae.

Sources

Written in our own words after cross-checking these recipes:

BBC Food Great British Chefs

Open Knickerbocker Glory in Nouns Cooking