Jus Alpukat (Avocado Shake)

Name: Jus Alpukat (Avocado Shake)
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Indonesian & Filipino
Ingredients: 1 large ripe avocado (about 200 g flesh); 240 ml cold milk (or water); 4 tbsp sweetened condensed milk; 1 tbsp Sugar (optional); 480 ml ice cubes; 2 tbsp chocolate syrup or chocolate condensed milk; 50 ml strong black coffee, cooled (optional)

Thick, icy avocado shake with ribbons of chocolate and condensed milk. Indonesia knows avocado is a dessert fruit.

Indonesian & Filipino · Drinks · prep 5 min · cook 0 min · serves 2 · Vegetarian, Gluten-free, Nut-free, Pescatarian

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Ingredients

1 large ripe avocado (about 200 g flesh)
240 ml cold milk (or water)
4 tbsp sweetened condensed milk
1 tbsp Sugar (optional)
480 ml ice cubes
2 tbsp chocolate syrup or chocolate condensed milk
50 ml strong black coffee, cooled (optional)

Method

Drizzle the chocolate syrup in swirls around the inside of two tall glasses.
Blend the avocado, milk, 2 tbsp of the condensed milk, the sugar (if using) and the ice until thick and completely smooth, about 1 minute.
Taste and blend in more condensed milk if you like it sweeter. Pour into the glasses, drizzle the rest of the condensed milk on top and float the coffee over, if using. Serve with a wide straw.

Tips

Use a really ripe, buttery avocado; a hard one tastes grassy and will not blend smooth.
For a dairy-free shake, use water or plant milk and sweeten with coconut condensed milk.

Sources

Written in our own words after cross-checking these recipes:

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