← Nouns Cooking · Caribbean

Ingredients

• 150 g raw unsalted peanuts
• 40 g rolled oats
• 750 ml Water, divided
• 1 Cinnamon stick
• 1 pinch Salt
• 250 ml milk or coconut milk
• ½ tsp freshly grated nutmeg
• 1 tsp vanilla extract
• 5 tbsp sweetened condensed milk, to taste

Method

1. Blend the peanuts and oats with 500 ml of the water for 1–2 min, until completely smooth.
2. Pour into a saucepan with the remaining water, the cinnamon stick and salt.
3. Bring to the boil over medium heat, stirring constantly, because it catches easily. Lower the heat and simmer for 15 min, stirring often, until thick and the raw taste has gone.
4. Stir in the milk, nutmeg, vanilla and condensed milk and heat through for 2 min. Remove the cinnamon and serve hot.

Tips

• Contains peanuts and dairy. Use certified gluten-free oats if needed.
• Use coconut milk and sweetened condensed coconut milk for a vegan bowl.

Sources

Written in our own words after cross-checking these recipes:

That Girl Cooks Healthy Jamaicans.com