← Nouns Cooking · Caribbean

Ingredients

• 1 kg Carrot, scrubbed and chopped
• 4 cm piece Ginger, peeled and sliced
• 1.5 l cold water
• 1 Lime, juiced
• 200 ml sweetened condensed milk, to taste
• ½ tsp freshly grated nutmeg
• 1 pinch ground cinnamon
• 1 tsp vanilla extract
• 1 handful Ice

Method

1. Blend the carrots and ginger with the water in batches for 1 minute each, until finely pulped.
2. Strain through a fine sieve or nut-milk bag into a jug, squeezing out as much juice as you can.
3. Stir in the lime juice, condensed milk, nutmeg, cinnamon and vanilla. Taste and adjust the sweetness.
4. Chill for 1 hour and serve over ice, stirring well first.

Tips

• For the grown-up version, add a splash of rum or stout (stout contains gluten and alcohol).
• Use sweetened condensed coconut milk to make it vegan.

Sources

Written in our own words after cross-checking these recipes:

CaribbeanPot.com That Girl Cooks Healthy