← Nouns Cooking · Drinks Bar

Ingredients

• 120 ml cold brew or strong coffee, cooled
• 180 ml cold milk (or plant milk)
• 30 g vanilla or chocolate protein powder (1 scoop)
• 1 pinch Salt
• 1 tsp Maple syrup (optional)
• Ice

Method

1. Pour the milk into a shaker or jar first, then add the protein powder, salt and maple syrup; powder added to an empty jar clumps in the corners.
2. Seal and shake for about 30 seconds until completely smooth.
3. Add the cold coffee and a few ice cubes and shake again for about 15 seconds, until frothy.
4. Pour into a tall glass full of ice and drink straight away.

Tips

• Check your protein powder’s label: whey contains milk, some powders contain soy or gluten, and a plant powder with plant milk makes it vegan.
• One scoop adds roughly 20–25 g protein, depending on the brand.

Sources

Written in our own words after cross-checking these recipes:

Food Network Feel Good Foodie