← Nouns Cooking · Drinks Bar

Ingredients

• 1 l Cranberry juice
• 500 ml Pineapple juice
• 500 ml Water
• 3 tbsp brown sugar, or to taste
• 2 Cinnamon stick
• 8 Cloves
• 1 tsp whole allspice berries
• 1 orange, sliced into rounds
• 1 handful fresh cranberries, to float (optional)

Method

1. Put the juices, water and sugar in a large pan. Tie the cinnamon, cloves and allspice in a square of muslin, or a tea infuser, and add with half the orange slices.
2. Bring slowly to a gentle simmer over medium heat, stirring until the sugar dissolves.
3. Turn the heat to low and let it barely bubble for 20 min, until the kitchen smells of spice. Do not boil hard or the juice turns jammy.
4. Lift out the spices and cooked orange, taste for sweetness and ladle into mugs with fresh orange slices and a few cranberries floating on top.

Tips

• Keep it warm in a slow cooker on low for a party.
• A strip of fresh ginger or a couple of star anise in the spice bag gives a warmer kick.

Sources

Written in our own words after cross-checking these recipes:

Taste of Home Imbibe