← Nouns Cooking · Drinks Bar

Ingredients

• 400 ml milk (dairy, oat, almond or coconut)
• 1 tsp Ground turmeric
• ½ tsp ground cinnamon
• ¼ tsp ground ginger (or 1 cm fresh ginger, grated)
• 1 pinch Black pepper
• 2 tsp honey or maple syrup, to taste
• ½ tsp Vanilla extract (optional)

Method

1. Whisk the turmeric, cinnamon, ginger and pepper into the milk in a small pan.
2. Warm over medium-low heat, whisking often, until steaming and just below a simmer, about 5 min. Do not let it boil.
3. Take off the heat and stir in the honey or maple syrup and the vanilla.
4. Pour through a tea strainer into mugs (froth it with a whisk first if you like).

Tips

• Make it vegan with plant milk and maple syrup.
• Turmeric stains: rinse the pan and whisk straight away.

Sources

Written in our own words after cross-checking these recipes:

Taste of Home BBC Good Food