Frozen Yogurt Bark

Name: Frozen Yogurt Bark
Prep time: 10 min
Total time: 3 h 10 min
Yield: 8 servings
Cuisine: Dessert Parlour
Ingredients: 500 g thick Greek yogurt; 3 tbsp honey or maple syrup; 1 tsp Vanilla extract; 150 g mixed berries, halved if large; 30 g dark chocolate, chopped; 30 g pecans, walnuts or pistachios, chopped; 2 tbsp Desiccated coconut

Honey-vanilla yogurt spread thin, scattered with berries, chocolate and nuts, then frozen and snapped into shards. Cool, crunchy fun.

Dessert Parlour · Desserts · prep 10 min · cook 0 min · waiting 3 h · serves 8 · Vegetarian, Gluten-free, Pescatarian

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Ingredients

500 g thick Greek yogurt
3 tbsp honey or maple syrup
1 tsp Vanilla extract
150 g mixed berries, halved if large
30 g dark chocolate, chopped
30 g pecans, walnuts or pistachios, chopped
2 tbsp Desiccated coconut

Method

Line a large baking tray (about 30 × 20 cm) with baking paper.
Stir the yogurt, honey and vanilla together and spread it on the paper in an even layer about 1 cm thick.
Scatter over the berries, chocolate, nuts and coconut, pressing them in lightly so they stick.
Freeze for at least 3 hours, until solid. Break or cut into shards and eat straight from the freezer, as it softens quickly.

Tips

Store the shards in a freezer bag with baking paper between layers so they do not stick together.
Contains nuts; swap them for seeds or granola for a nut-free version.

Sources

Written in our own words after cross-checking these recipes:

olive magazine Jo Cooks Cooking With Ayeh

Open Frozen Yogurt Bark in Nouns Cooking