← Nouns Cooking · American

Ingredients

• 340 g Fresh or frozen cranberries
• 175 g Sugar
• 120 ml fresh orange juice
• 120 ml Water
• 1 orange, zest only
• 1 pinch Salt

Method

1. Put the sugar, orange juice and water in a saucepan over medium heat and stir until the sugar dissolves.
2. Add the cranberries and bring to the boil, then lower to a lively simmer. Cook for 8–10 min, stirring now and then, until most of the berries have popped and the sauce has thickened slightly.
3. Take off the heat and stir in the orange zest and salt.
4. Pour into a bowl and leave to cool for about 1 hour; it sets into a soft jelly as it cools. Serve at room temperature or chilled.

Tips

• Frozen cranberries work straight from the freezer, no thawing needed.
• It keeps for a week in the fridge, so make it early and free up the hob on the big day.

Sources

Written in our own words after cross-checking these recipes:

Once Upon a Chef Love and Lemons RecipeTin Eats