← Nouns Cooking · Drinks Bar

Ingredients

• 75 ml cranberry juice, chilled
• 10 ml fresh lime juice, plus a wedge
• 1 cm piece fresh ginger, finely grated (optional)
• 120 ml ginger ale, chilled
• 6 fresh or frozen cranberries, to garnish (optional)
• 1 sprig Rosemary (optional)
• Ice

Method

1. Fill a tall glass with ice and drop in a few cranberries.
2. Pour in the cranberry juice and lime juice. For extra heat, squeeze the grated ginger over the glass so only its juice drips in.
3. Top slowly with ginger ale and stir once.
4. Tuck in the rosemary sprig and the lime wedge and serve.

Tips

• Frozen cranberries double as pretty ice cubes.
• To serve a crowd, mix 1 part cranberry to 1½ parts ginger ale in a jug just before guests arrive.

Sources

Written in our own words after cross-checking these recipes:

olive magazine Taste of Home