← Nouns Cooking · Indian

Ingredients

• 1½ tbsp instant coffee granules
• 3 tbsp Sugar
• 3 tbsp hot water
• 480 ml chilled whole milk
• 8 ice cubes
• 2 scoops of vanilla ice cream (optional)
• 1 tsp cocoa or chocolate syrup, to finish (optional)

Method

1. Whisk the instant coffee, sugar and hot water in a small bowl for 1–2 min until it turns thick, pale and foamy.
2. Put the coffee mix, cold milk and ice in a blender and blend on high for 1 minute until very frothy.
3. Pour into tall glasses, top with a scoop of ice cream if you like and a dusting of cocoa. Serve straight away.

Tips

• Freeze milk in an ice-cube tray and use it instead of ice so the coffee never tastes watery.
• Contains caffeine and dairy.

Sources

Written in our own words after cross-checking these recipes:

Cook With Manali Sharmis Passions Hebbar's Kitchen