← Nouns Cooking · Dessert Parlour

Ingredients

• 150 g salted pretzel twists (about 24)
• 200 g dark or milk chocolate, chopped
• 50 g White chocolate, chopped
• 1 tbsp sprinkles (optional)

Method

1. Line two trays with baking paper.
2. Melt the dark or milk chocolate in a heatproof bowl over a pan of barely simmering water, or in the microwave in 30-second bursts, stirring until smooth.
3. Drop one pretzel at a time into the chocolate, turn it with a fork, lift it out and tap the fork on the bowl so the excess drips off. Lay it on the tray.
4. Add sprinkles straight away, while the chocolate is wet, if using.
5. Melt the white chocolate the same way and drizzle it over the pretzels in thin lines with a spoon.
6. Chill for 20 min, until set, then peel off the paper.

Tips

• Pretzels are made with wheat, so these aren't gluten-free unless you use gluten-free pretzels.
• Keep in an airtight box in a cool place for up to a week.

Sources

Written in our own words after cross-checking these recipes:

Taste of Home BBC Good Food