Cà Phê Dừa (Coconut Coffee Slush)

Name: Cà Phê Dừa (Coconut Coffee Slush)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 200 ml strong Vietnamese coffee or 4 espresso shots, cooled a little; 120 ml coconut cream (thick part of a tin of coconut milk); 3 tbsp sweetened condensed milk; 400 g ice cubes

Frosty blended coconut cream and condensed milk with bold coffee poured over: dessert and caffeine fix in one glass.

Vietnamese · Drinks · prep 10 min · cook 5 min · serves 2 · Vegetarian, Gluten-free, Nut-free, Pescatarian

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Ingredients

200 ml strong Vietnamese coffee or 4 espresso shots, cooled a little
120 ml coconut cream (thick part of a tin of coconut milk)
3 tbsp sweetened condensed milk
400 g ice cubes

Method

Brew the coffee strong (a phin filter takes about 5 min) and let it cool slightly.
Blend the coconut cream, condensed milk and ice for 30 seconds until thick and slushy, like soft sorbet.
Spoon the coconut slush into two glasses and slowly pour the coffee over the top so it trickles through. Serve with a spoon and a straw.

Tips

Use sweetened condensed coconut milk to make it vegan.
Taste the slush before pouring; add a little more condensed milk if your coffee is very bitter.

Sources

Written in our own words after cross-checking these recipes:

Vicky Pham Hungry Huy Delightful Plate

Open Cà Phê Dừa (Coconut Coffee Slush) in Nouns Cooking