← Nouns Cooking · American

Ingredients

• 400 g cooked chicken, shredded or chopped
• 60 ml cayenne pepper hot sauce (such as Frank’s)
• 1 tbsp Butter, melted
• 3 tbsp Mayonnaise
• 3 tbsp Greek yogurt
• 40 g Blue cheese, crumbled
• 1 tsp lemon juice
• 4 large flour tortillas
• 2 handfuls crisp lettuce, shredded
• 150 g Cherry tomatoes, halved
• 1 Celery, thinly sliced
• 1 Carrot, coarsely grated (optional)

Method

1. Whisk the hot sauce with the melted butter in a pan over low heat, add the chicken and toss for 2–3 min until hot and well coated.
2. Mash the blue cheese into the mayonnaise, yogurt and lemon juice to make a chunky dressing.
3. Warm the tortillas in a dry frying pan for a few seconds each side so they bend without cracking.
4. Spread dressing down the middle of each tortilla, then layer on lettuce, tomatoes, celery, carrot and the buffalo chicken.
5. Fold in the sides, roll up tightly, cut in half on the diagonal and serve.

Tips

• Swap the blue cheese dressing for ranch if blue cheese isn’t your thing.
• Wrap them tightly in foil or baking paper to make them packable for lunch.

Sources

Written in our own words after cross-checking these recipes:

Jo Cooks Taste of Home