← Nouns Cooking · Drinks Bar

Ingredients

• 90 ml freshly made espresso (3 shots), or 90 ml extra-strong coffee
• 1 tbsp light brown sugar
• 1 pinch ground cinnamon, plus extra to dust
• 120 ml cold oat milk (barista style)
• Ice

Method

1. Stir the brown sugar and cinnamon into the hot espresso until the sugar dissolves completely.
2. Pour it into a shaker or a jar with a tight lid, half-filled with ice, and shake hard for about 15 seconds until it is cold and topped with a light-brown foam.
3. Pour everything, ice included, into a tall glass.
4. Top up slowly with the cold oat milk and dust with a little more cinnamon.

Tips

• Shaking the coffee without the milk is the secret to the foam.
• Oats are naturally gluten-free but many oat milks are not; check the carton if that matters.

Sources

Written in our own words after cross-checking these recipes:

Taste of Home The Kitchn