← Nouns Cooking · American

Ingredients

• 700 g Carrot, peeled and sliced on the diagonal, 1 cm thick
• 60 ml Water
• ½ tsp Salt
• 3 tbsp Butter
• 3 tbsp Brown sugar
• 1 pinch Cinnamon (optional)
• ¼ tsp Black pepper
• 1 tbsp Parsley, chopped

Method

1. Put the carrots, water and salt in a wide frying pan. Cover and cook over medium heat for 6–8 min, until the carrots are just tender when pierced with a knife.
2. Uncover and add the butter, brown sugar and cinnamon. Cook, stirring, for 4–5 min, until the water has evaporated and the carrots are coated in a shiny, syrupy glaze.
3. Season with pepper, scatter with parsley and serve hot.

Tips

• Swap the brown sugar for honey or maple syrup for a different flavour.
• For vegan, use plant butter and maple syrup.

Sources

Written in our own words after cross-checking these recipes:

The Modern Proper Bon Appétit BBC Good Food